Which cooking or baking rule do you always break?

2025-01-16 15:50

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最先回覆的內容
發文後	用戶	內容
3 小時內	Shanna sheselling	More vanilla than it calls for
9 小時內	Sharon Diaz gehrdiaz	Some of my spices are years and years ( and years ) old. I still use them.
21 小時內	Antje Müller annimcsally	I always salt the egg mixture for scrambled eggs.
一天內	Greta baguette_in_a_bike	I use eggs from the fridge, they are not "room temperature". . . Who has time to wait for room temperature eggs?!