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2024-12-26 03:28
Because restaurant owners are cheap bastards that would sell your kidneys for a dollar if they could get away with it. They wouldn’t pay 20% of food prices, but they would pocket the 30% increase of food prices to “make up” for having to pay their servers
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Kyle Egelhoff
peacefulelm
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Samuel 'l.a.roC'
samueltheconnector
While some are greedy and some are unscrupulous, many are just seeking to do their best with the system they have. However, if they were mandated by government decree or societal or worker pressure to pay a fair base wage, they would. It's happened in other industries.