Haitian Doukounou, with ties to Jamaica, Africa, and Hispanic cuisine, is a beautiful reminder of how food connects us all. One taste, endless history. Food Threads

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2024-12-29 13:08

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ChefAsh
ashcuisine1

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發文後	用戶	內容
一小時內	Marie B maimusings	I wonder if this is a regional dish. I'm from the SE and I've never seen or heard of this. The only corn based dish that I've seen wrapped in plantain leaves is akasan.
3 小時內	Kay Hudson theroseling	Konke for us Guyanese is made w pumpkin. End prep similar overal eh not really.
6 小時內	OOO For Good😎 ooo_for_good	Puerto Ricans call it Pastales
7 小時內	Nena Rodriquez nenainthekitchen	Wow! This is giving me sweet pasteles in coquito tea! I want to learn more about Haitian food.