Sunday nite Espresso Muse: I see many obsessed with single dosing espresso (b/c of freshness perception), but then spending up to 2 minutes between the time the coffee was ground, and inserting the prepared portafilter, because of all the prep, settling, WDT, massaging, weighing, distributing, etc. When instead, those using full hopper, on demand grinders, who manage to get coffee from grinder to shot pull in under 45 seconds benefit from less degased, fresher coffee. 100% of the time.