01.01.2025 First bake of 2025 - 6 sourdough babies (I called my sourdough bread baby🥰) and 6 sourdough Shokupan 😍😍😍 Shokupan is a Japanese word that refers to a traditional Japanese milk bread that is soft, fluffy, and has a delicate crust, mind you, this bread is very addictive The process of making sourdough Shokupan is more tedious than making classic sourdough bread because I use Sweet Stiff Starter as the leavening agent to rise the dough, no instant yeast added sourdough bread