Nothing quite like the ritual of sourdough—flour, water, patience, and a little magic. Today, I’m starting three loaves: two savory beauties and one brown sugar cinnamon dream. The kitchen already feels warmer. Pairing it with a nice cup of tea, some intentional cleaning to sweep away negativity, and blowing cinnamon through the door for abundance feels like the perfect way to welcome a new month. Who else is team sourdough and fresh starts?