I want to know why green olives come in resealable jars, but black olives come in cans and can’t be resealed.

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2025-01-03 04:49

I want to know why green olives come in resealable jars, but black olives come in cans and can’t be resealed.

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Sam
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發文後	用戶	內容
一小時內	Julie juliempg	I blame martinis🍸
2 小時內	Andrew Meilstrup photoklarno	In the 1920s there were a series of botulism outbreaks associated with canned California ripe olives (specifically caused by their ripeness making them more hospitable to bacteria) and to resolve the problem they had to start canning at much higher temperatures that glass vessels couldn’t withstand
3 小時內	Timoteo Tong timoteoktong	You can get canned green olives. Whole Foods sells them.
3 小時內	mrsdhanji12	Separate from the jar vs can question, fun fact if you have pitted black olives they are probably green olives that are treated with something to turn black. Real Kalamata olives are too soft to hold up to the pitting process so they are sold whole.
4 小時內	Maria DeRuvo magpy_1	You can buy black olives in jars in Australia. You can always put them in a jar after you have opened the can. Just keep them in the liquid they came in.
4 小時內	Jamie Jacobs a6stringdream	I don't know for sure... Maybe to not expose them to light?
一天內	🍄 catharticcourt	There is no better question on the internet right now. Thank you for your service.
一天內	Mary Larsen no_pants_feral_mary	Because kids put black olives on their fingers to eat them 10 at a time, but won't touch a green olive to save their life lol
一天內	🌱 lee !!! 🌱 sprout.cosplays	black olives are clearly made to be eaten in one sitting whereas green olives are not
一天內	Shelby Kelly shelbo_024	It's bc you're suppose to eat all of the black olives in one sitting