Dear thread, connect me with people who knows how to make matcha from scratch. I have few questions: 1. Whats the ratio of water and matcha powder per beverage? Wait, I can use water right? 🤣 2. Can I whisk the matcha in advance and keep in say in the fridge for days? 3. If yes, longest time to be able to keep in the fridge up to how many days? Bear in mind I am not making matcha latte. Just a sparkling lemonade matcha and I feel like the effort to whisk it daily is just… 🤷🏻‍♀️