Your buying meat in bulk, the middle is unoxidized we get fresh meat in sealed bags at work, they look brown Grey until opened, then it will all turn red in a few hours, unless it’s smells rancid

Go to a butcher. Stop buying meat from Costco walmart and places like that

🤔🤔🤔

Lmao bro got meat that expired last year and is surprised it’s oxidizing

Is this rage bate?

Um

Don't thunk that's a hamburger

Saran wrapped meat always seems to have been repackaged:(

You do know beef is not red normally right?

I understand how oxidation occurs, but it is also caused by chlorine added to meat in the US.