「做最香香香香 酥皮蛋撻 用最港港港式 古傳手法」 蛋撻一定係酥皮先係最好味 前兩日睇叱吒先知原來 @wongkinyeewinky有份唱呢首歌既和音，可惜只係拎到女新人銀，無機會唱歌 誠意推薦大家去聽下佢既歌，佢今年四首歌都好高質 蛋撻 Egg Tart 唱：林海峰  曲：何秉舜 詞：林海峰 編：何秉舜/雷柏熹 監：何秉舜/雷柏熹 Piano by Patrick Lui Upright bass by Wong Tak Chung Drums by Steve Cheung Trombone by Christian Goldsmith Backing vocals by jmJazz (Winky Wong/Emily Chun/Kenny Lam/Sanders Lau) Backing vocals arranged by Kenny Lam@jmJazz & hobing Recorded by 利偉銘 at Avon Recording Studios Vocals recorded by hobing at the invisible studio