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2025-01-06 16:10
Chefs of San Diego.. How are we pushing the city food culture FORWARD? The lack of diversity in the food scene is astonishing.
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Onyinyechukwu D. Akpa
justonyi
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Chef Ari | LA
kitchenprodigy
I think it’s slowly but surely going to become more diverse. People have access to so much more Info now. Lack of education when it comes to different cultures means lack of demand. We can’t want what we don’t know I only know how much we lack because I travel but I think we should start at farmers markets.