Tried to replicate the multigrain maple SD sold in Sai Kung bakery. Turned out the flavor is not so alike but still it smelled awesome 🤤 72-73% hydration T65 ww & rye 20% Lightly toasted grounded flaxseed and pine nuts 10% Baked at 230c 35 mins, 200c 10 mins w/o a lid