Sometimes situations reminds us that the nicest things happen when you don't force Anything… One day, I was making homemade french baguettes. I wanted them so bad to be perfect that I adjusted every detail, from kneading to resting time. The result? Not bad. 2day I let the dough rest quietly in the fridge overnight 10 hours & guess what? They were unbelievably better, with a tender crumb and golden crust. Ate them straight !! Sometimes patience and letting go are the best ingredients. 🥖✨