Saturday morning we made two shopping trips. First to the incredible, tiny regenerative farmers market in our neighborhood. We got fresh breads, eggs, meat, carrots and some pickled things. A recent cold snap meant limited veggie options. Second we went to the bodega run by a local produce wholesaler. Tons of fresh veggies and some locally made speciality items like Al pastor paste and Jamaica (hibiscus) flowers. My goal this year was to cook at home more and this is how we’re doing it.