串文
串文鏈結2025-02-13 01:34
Used @nikonekomatcha 's recipe for a Kiku matcha latte today to use the last of my powder. See last pic. The only thing I changed was to use 10ml of brown sugar syrup instead. This time, it did froth up well enough. I wonder if hot whisking this would make it smoother.
MatchaThreads
讚
12
回覆
10
轉發
作者
Ihsan Nazurah Zulkipli
thisisihsan
thisisihsan
粉絲
262
串文
123+
讚
回覆
轉發
24小時粉絲增長
無資料
互動率
(讚 + 回覆 + 轉發) / 粉絲數
8.40%
回覆 (BETA)
| 發文後 | 用戶 | 內容 |
|---|---|---|
| 5 小時內 |  air7tenang | The like is for the heart shaped ice😄 |