Sourdough bread version 1. Levian courtesy of mum. 100% bread making wholemeal flour from cummins_milling - the only mill on the Eyre Peninsula & uses locally grown grain. You ideally shouldn't use plain flour: bread needs higher protein to form cross-links that stabilise the dough. Who knew this was so easy? And with pure New Zealand Golden butter is a treat for the senses. So good.