Hi friends! Have you tried Char Kuey Teow in Singapore? It may not be a photogenic-looking dish, but it's a must-try alongside Hainanese Chicken Rice and Chilli Crab. This savoury-sweet stir-fried noodle dish is cooked with eggs, garlic, soy sauce, chili paste, shrimp, cockles, chives, Chinese sausage, fishcake, and bean sprouts. Popular spots include Seah Im, Outram Park, and Hill Street. About S$3-5 per dish, you may need to queue for it at the famed stalls. Bon Appetit! :) Travel Threads