Join me in 5 at 6pm EST on Substack live tonight to talk an easy type of food preservation called quick pickling! Link in my profile. Quick “pickles” do not require canning “equipment”. “Pickling” doesn’t always mean cucumbers. For instance, today we’ll quick pickle carrots, potatoes, and whatever else I have in my veg drawer. I’ll make a case for using what you have by only using what I have today. Which doesn’t include cucumbers or fresh dill. Because I don’t have them right now.