I cut two hard-boiled eggs in half, sprinkled a little Maldon salt on top, and served them as a snack for the kids. My oldest looked at the plate—eggs, grapes, a bit of cheese—and said, “Mom, I feel like a king today.” With the price of eggs these days and fancy salt not being an everyday thing, I had to agree. We just laughed together. Sometimes, it’s the little things. Mom’s life