✨ Ever wondered how Japanese housewives create rich, umami-packed miso from scratch? ✨ Join me on a heartwarming, hands-on journey into the world of koji fermentation, where I learned to make my very own miso—guided by a chef who left his farm-to-table restaurant in Japan to start a Koji Revolution in Malaysia! 🍲💛 Read more here 👉 https://www.plusizekitten.com/2025/02/japanese-miso-workshop-kuala-lumpur.html @hakkolabo.my