Toasting Sichuan peppercorns in a wok is the best way to release its amazing flavours. #thericeden #thericedenstleonards #spice #sichuan #sydneyeats #sydneydining #wheretoeatsydney #stleonards #crowsnest #yumcha #sydneyrestaurant #cantonesefood #cheflife #dumplings #northshore #sydneyfood #sydneyfoodie #chinese