Saw this in the meat section today at Publix. I’ve never seen this before nor do I have a clue of cooking it. Has anyone cooked it or eaten it?

串文

2025-03-15 18:49

Saw this in the meat section today at Publix. I’ve never seen this before nor do I have a clue of cooking it. Has anyone cooked it or eaten it?

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Cristie Darracott Langford
cristiedarracottlangford

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25+

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最先回覆的內容
發文後	用戶	內容
8 小時內	Joe Bob Chambers builderbob352	Thinly sliced and on a cracker
8 小時內	Cornholio luis.rod91
11 小時內	Huckleberry Homestead huckleberryhomesteadlive	It's the lining of a ruminant stomach ( not intestines). It's popular in pho and other Asian foods. Kind of like a chewy cabbage texture
14 小時內	Larry Zwicke arbogast642	I've only ever had it in pho.
16 小時內	Sandra Zamora sandyz24	For menudo.
16 小時內	Sandra Zamora sandyz24
16 小時內	Cooking with Val®️ ⭐️ Food Content Creator cookingwithval	My grandmother used to make soup with tripe. I also get that same soup from Mexican stores. It might be an acquired taste but I like it.
17 小時內	Susan Rich ser_jb24	It is tripe. Just like that little label in the top right hand corner says. Don't know what tripe is? There's are these things called Google and Siri you can ask, if you don't have a mother.
17 小時內	Jacques Rizzi pilotjacques	Delicious- A la mode de Caen
17 小時內	Gus darjkthe12	Eat it raw