PUDDING coconut🍮 INGREDIENTS: 3 eggs 1 cup of sugar 1 tablespoon of cornstarch 1 can of condensed milk The same amount as the can of condensed milk for regular milk 1 glass of coconut milk 1 cup of shredded coconut PREPARATION: Caramelize a pudding mold with 1 cup of sugar and set aside. Blend all the ingredients in a blender, except the shredded coconut, blend everything, turn off the blender and mix in the shredded coconut, place in the caramelized mold. Cook in a bain-marie for 40 minutes