This is how u do it - Bain Marie (cairkan) kan white choc tu dulu. Jgn guna microwave, nti susah nak control temperature n texture choc.Buat lah deco kat acuan tu. Once kering, tuang kan dalam acuan, ratakan keliling acuan. Sejukkan(10-15mins in fridge). Letak pistachio kataif mixture. Cover with melted dark chocolate again. Once choc dah set, potong, makan lah😍👌🏻