2024-11-17 06:00
Had a weird ice cream experience last night. As an ice cream lover, I noticed the texture was off—parang sobrang artificial, and it wasn’t as cold as usual. Feeling suspicious, I left it to sit for 25 minutes, and it still didn’t melt. Ice cream usually melts fast, right? 🤔
Anyone know why this happened? Is it even real ice cream? Hoping establishments prioritize authenticity. Quality matters.