I struggle too. I'm not a good cook. But. The tricks I've seen work are: Add enough water (it's always more than I think Bring to a boil for a minute or two Turn off the heat and let it sit a while without lifting the top.

31 years old and I still can’t make rice lol

Oh girl, I ain’t evvaaaa made rice without it being in a bag.

For white rice the ratio is 1 cup of water per 1 cup of rice. Once you bring it to a simmer you lower the heat and cover with a lid. The grain of rice will absorb the water as it cooks.

Wash your rice til the water runs clean. If your rice is mushy, that means too much starch & you didn’t wash enough. 1 cup rice to 2 cups of water in your pot. Bring to a boil then lower the heat to a simmer & cover. Usually 15 minutes or until all the water is gone. Let it sit for about 5 minutes, then fluff. Oh & season to your liking 😂

First, wash the rice until the water is clear. Second, not all rice is the same. I learned that Basmati rice takes less water than other rices. 1.5 cups water per 1 cup Basmati is recommended. And, personally, a rice cooker makes it so much easier. Hope your next batch turns out better ❤️

It never turns out and I am a pretty decent cook. A rice cooker is well worth it if you eat rice often.

I think the altitude has a lot to do with the water/rice ratio. I had to experiment a bit when I moved to Colorado.

Yes, easy peasy

Stir regularly so it doesn't stick to the bottom and burn